ServSafe® Food Manager Certification On-Site Training

Do you have space at a business facility and would like a class instructor to come to you?

No problem, just call QRS Training® customer service number or fill out the online form and schedule a class to meet your needs on a specific date. Private training for Certified Food Protection Manager includes the instructor-led class, study guide and exam. This will be fast, efficient, and safe with pandemic requirements practiced. Start to finish complete in five hours. 

Available dates:
August 6, 7, 12, 14, 26, 27, 28 
September 1, 2, 3, 4, 10, 11, 15, 16, 18, 22, 23, 30

Please see pricing by scrolling down this page. 

QRS Training, offers food safety certification courses that meet the requirements for all 50 states. With the ServSafe Food Safety Manager Certification, you may apply with your local Health Department to obtain a food manager card which many cities and counties require when serving food to the general public.

  • $700 day rate for first five or less students
  • If headcount is greater than five, each additional is $110
  • Testing with the Online Computer Exams!
  • QRS food safety self-study workbook
  • Sample practice test with answer key
  • Instructor-led, classroom training course and exam. For most we can start and finish the entire session in 5 hours including breaks. Pandemic requirements of masks being worm and students six feet apart. Check local requirements for group size if larger than 10.
  • ServSafe® computer-based exam, offering instant exam scores. QRS provides internet access, a computer, keyboard and mouse for each participant
  • 50% deposit due at time of class date confirmation, balance due day before class begins.

On-Site Training Information Request

To request private on-site training, Please fill out this email form.