Philadelphia – QRS Training

Philadelphia Area Classes

	Upcoming Classes	Location	Tuition
	Thursday March 5, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Tuesday, March 10, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Wednesday, March 11, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Monday, March 16, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Tuesday, March 17, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Friday, March 20, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Wednesday, March 25, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Monday, March 30, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Tuesday, March 31, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Thursday, April 2, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS
	Wednesday, April 8, 2020 from 9:00am – 5:00pm	Philadelphia, PA	$155.00	DETAILS

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Training Venues

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Residents Inn Center City

Maggiano's 12th & Filbert

Chickie & Pete's

Some Of Our Clients

Papa John's — Papa John's
Danielle was the perfect instructor for students who don't catch on fast.

CRAIG JOHNSON, GENERAL MANAGER

Taco TIco — Taco TIco
The training was great and flowed so well in the classroom because the visual aids matched the workbooks. Danielle, our instructor, I loved her! She gave us so many realistic and good examples.

SHELBY STEPP, MANAGER

Embassy Suites — Embassy Suites
Best Instructor-led training I’ve ever participated in. She really tied all the information together to help set me up for success in passing the exam.

FOOD & BEVERAGE MANAGER

North Bowl — North Bowl
Our instructor was awesome!

STEPHANIE CLARK, LEAD COOK

KFC — KFC
Danielle, our instructor was great and had fun with the material as she taught us. That's a good quality instructor.

ALYSSIA SMITH, MANAGER

Milano — Milano
My instructor was great!

JAKE KEMAL, PRESIDENT

Morrison Healthcare Food Services — Morrison Healthcare Food Services
We love QRS Training! The best instructors and instant ServSafe exam options.

TINA, FOOD AND BEVERAGE MANAGER

Gate Gourmet — Gate Gourmet
We really enjoyed the training and we thought it was complete and well managed. The organization and timing was very good too. Having the computers made things easier. We’d consider QRS training for the future for sure.

AMALIA-MANAGER, QUALITY ASSURANCE

IHop — IHop
The value of the course, materials and instruction was excellent. We will use "Q R S Training" as our training resource for all our employees.

SHANNON MULLEN, EXECUTIVE ASSISTANT

Checkers/Rally's — Checkers/Rally's
Danielle was a great teacher.

ROCKE CHAN, GENERAL MANAGER

VooDoo BBQ & Grill — VooDoo BBQ & Grill
Our instructor had a great personality, was very interactive and kept our attention.

CLARISSA HOLODICE

Mezze — Mezze
I enjoyed the class much more than the class I had to take 5 years ago from another company. The instructor did a great job, the price was very reasonable. Thank you again for everything.

KIM MICKEL, PROPRIETOR

Max's Taphouse — Max's Taphouse
QRS Training is the best food safety provider in Baltimore.

BOB SIMKO, GENERAL MANAGER

Sprinkles Cupcakes — Sprinkles Cupcakes
QRS Training instructors are experienced food industry professionals, they teach the best class and at a great price.

GENERAL MANAGER

Iovine Brothers — Iovine Brothers
The instructor was great! The material she covered was cut and dry, highlighted the key points....overall I had a fabulous time in the class.

BRIGID HARRON, MANAGER

Swamp Room Bar & Grill — Swamp Room Bar & Grill
Our instructor was very knowledgeable, informative and fun.

RICHARD PARKER, KITCHEN MANAGER

Pizza Hut — Pizza Hut
Danielle, our instructor, presented the material in an easy to understand way.

TANYA IRELAND, MANAGER

Sodexo — Sodexo
I would use their services again and again.

RICHARD WALSH, MANAGER

Raising Cane's — Raising Cane's
We rely on QRS instructors, John and Danielle, to execute the best training to our management team.

B. WEATHERMAN, GENERAL MANAGER

Mintwood Place — Mintwood Place
Progressive company with online exam options make QRS number 1 in service.

EXECUTIVE CHEF

Maggiano's — Maggiano's
QRS is the only company we trust for superior food safety training.

BANQUET MANAGER

The Olive Branch Café — The Olive Branch Café
Instructor taught a great class.

MIKE MAYERCHIN, GENERAL MANAGER

Rouge Catering — Rouge Catering
Great class, experienced instructors.

OWNER

The Original Soup Man — The Original Soup Man
Our instructor has excellent knowledge and presentation skills.
— ATHENA HERNANDEZ, OWNER

Taco Bell — Taco Bell
It was a lot of fun and the instructor was very patient.

DAWN SMITH, MANAGER

hilton garden inn — hilton garden inn
Our managers all agree that QRS teaches an awesome class and the instructors make it fun.

J.ROSE, ASSISTANT GENERAL MANAGER

Hampton Inn — Hampton Inn
The value of the training and course materials was great.

DAVID BALL, FOOD & BEVERAGE MANAGER

Carlos Chan — Carlos Chan
The training materials really prepared me for the exam.

CARLOS CHAN

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