Some Of Our Clients
Maggiano's
QRS is the only company we trust for superior food safety training.
BANQUET MANAGER
BANQUET MANAGER
Mintwood Place
Progressive company with online exam options make QRS number 1 in service.
EXECUTIVE CHEF
EXECUTIVE CHEF
Gate Gourmet
We really enjoyed the training and we thought it was complete and well managed. The organization and timing was very good too. Having the computers made things easier. We’d consider QRS training for the future for sure.
AMALIA-MANAGER, QUALITY ASSURANCE
AMALIA-MANAGER, QUALITY ASSURANCE
Embassy Suites
Best Instructor-led training I’ve ever participated in. She really tied all the information together to help set me up for success in passing the exam.
FOOD & BEVERAGE MANAGER
FOOD & BEVERAGE MANAGER
Papa John's
Danielle was the perfect instructor for students who don't catch on fast.
CRAIG JOHNSON, GENERAL MANAGER
CRAIG JOHNSON, GENERAL MANAGER
Iovine Brothers
The instructor was great! The material she covered was cut and dry, highlighted the key points....overall I had a fabulous time in the class.
BRIGID HARRON, MANAGER
BRIGID HARRON, MANAGER
Mezze
I enjoyed the class much more than the class I had to take 5 years ago from another company. The instructor did a great job, the price was very reasonable. Thank you again for everything.
KIM MICKEL, PROPRIETOR
KIM MICKEL, PROPRIETOR
Milano
My instructor was great!
JAKE KEMAL, PRESIDENT
JAKE KEMAL, PRESIDENT
The Original Soup Man
Our instructor has excellent knowledge and presentation skills.
— ATHENA HERNANDEZ, OWNER
— ATHENA HERNANDEZ, OWNER
Sprinkles Cupcakes
QRS Training instructors are experienced food industry professionals, they teach the best class and at a great price.
GENERAL MANAGER
GENERAL MANAGER
Max's Taphouse
QRS Training is the best food safety provider in Baltimore.
BOB SIMKO, GENERAL MANAGER
BOB SIMKO, GENERAL MANAGER
Swamp Room Bar & Grill
Our instructor was very knowledgeable, informative and fun.
RICHARD PARKER, KITCHEN MANAGER
RICHARD PARKER, KITCHEN MANAGER
IHop
The value of the course, materials and instruction was excellent. We will use "Q R S Training" as our training resource for all our employees.
SHANNON MULLEN, EXECUTIVE ASSISTANT
SHANNON MULLEN, EXECUTIVE ASSISTANT
The Olive Branch Café
Instructor taught a great class.
MIKE MAYERCHIN, GENERAL MANAGER
MIKE MAYERCHIN, GENERAL MANAGER
Morrison Healthcare Food Services
We love QRS Training! The best instructors and instant ServSafe exam options.
TINA, FOOD AND BEVERAGE MANAGER
TINA, FOOD AND BEVERAGE MANAGER
Taco Bell
It was a lot of fun and the instructor was very patient.
DAWN SMITH, MANAGER
DAWN SMITH, MANAGER
North Bowl
Our instructor was awesome!
STEPHANIE CLARK, LEAD COOK
STEPHANIE CLARK, LEAD COOK
Carlos Chan
The training materials really prepared me for the exam.
CARLOS CHAN
CARLOS CHAN
Rouge Catering
Great class, experienced instructors.
OWNER
OWNER
Checkers/Rally's
Danielle was a great teacher.
ROCKE CHAN, GENERAL MANAGER
ROCKE CHAN, GENERAL MANAGER
Pizza Hut
Danielle, our instructor, presented the material in an easy to understand way.
TANYA IRELAND, MANAGER
TANYA IRELAND, MANAGER
Sodexo
I would use their services again and again.
RICHARD WALSH, MANAGER
RICHARD WALSH, MANAGER
VooDoo BBQ & Grill
Our instructor had a great personality, was very interactive and kept our attention.
CLARISSA HOLODICE
CLARISSA HOLODICE
KFC
Danielle, our instructor was great and had fun with the material as she taught us. That's a good quality instructor.
ALYSSIA SMITH, MANAGER
ALYSSIA SMITH, MANAGER
Taco TIco
The training was great and flowed so well in the classroom because the visual aids matched the workbooks. Danielle, our instructor, I loved her! She gave us so many realistic and good examples.
SHELBY STEPP, MANAGER
SHELBY STEPP, MANAGER
Raising Cane's
We rely on QRS instructors, John and Danielle, to execute the best training to our management team.
B. WEATHERMAN, GENERAL MANAGER
B. WEATHERMAN, GENERAL MANAGER
hilton garden inn
Our managers all agree that QRS teaches an awesome class and the instructors make it fun.
J.ROSE, ASSISTANT GENERAL MANAGER
J.ROSE, ASSISTANT GENERAL MANAGER
Hampton Inn
The value of the training and course materials was great.
DAVID BALL, FOOD & BEVERAGE MANAGER
DAVID BALL, FOOD & BEVERAGE MANAGER
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