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QRS auditors and consultants are trained, experienced certified HACCP managers, proficient in recognizing Federal, State and Local Regulatory issues impacting the implementation of HACCP Systems. We offer a variety of HACCP-related consulting services including companies from manufacturing, production and retail food service outlets.

QRS HACCP consulting services:

QRS HACCP consulting services:

Consulting and preparation from “start to approval” to meet local regulatory health department’s food safety standards.

HACCP System can be used to control food safety risks and hazards throughout the flow of food. HACCP focuses on identifying specific critical control points where a food may have the risk of a biological, chemical, or physical hazard and preventing or reducing that risk to a safe level. A HACCP system is a unique, specific written plan to work for each facility’s menu, customers, equipment, processes, and operation.

QRS is a leading expert in HACCP plan creation for the following processes:

HACCP Information Request