

QRS auditors and consultants are trained, experienced certified HACCP managers, proficient in recognizing Federal, State and Local Regulatory issues impacting the implementation of HACCP Systems. We offer a variety of HACCP-related consulting services including companies from manufacturing, production and retail food service outlets.
QRS HACCP consulting services:
- Food safety management systems review and hazard analysis
- Prerequisite program development and documentation including employee personal hygiene and food safety training programs
- HACCP Menu Plan development and documentation of processes, flow charts, log sheets and standard sanitation procedures
- Ongoing HACCP Quality Inspections.
QRS HACCP consulting services:
Consulting and preparation from “start to approval” to meet local regulatory health department’s food safety standards.
A HACCP System can be used to control food safety risks and hazards throughout the flow of food. HACCP focuses on identifying specific critical control points where a food may have the risk of a biological, chemical, or physical hazard and preventing or reducing that risk to a safe level. A HACCP system is a unique, specific written plan to work for each facility’s menu, customers, equipment, processes, and operation.
QRS is a leading expert in HACCP plan creation for the following processes:
- Using a reduced-oxygen packaging (ROP) method, such as vacuum packaging, MAP or Sous Vide packaging
- Smoking food as a preserving method
- Curing food
- Using food preservatives, such as sushi rice with added rice-vinegar, so it no longer requires time and temperature control for safety
- Custom-processing animals, for personal use (dressing a deer in your establishment)
- Sprouting raw seeds or beans
- Pasteurizing or selling Raw juice for packaged sale
- Selling live molluscan shellfish from a display tank